Over 20 years of culinary expertise

Constantin Kyritsis

A passion for bringing people together through food.

About the chef

Great food is a memory waiting to be created.

My name is Constantin Kyritsis, and for more than 20 years I have dedicated my life to the art of cooking. For me, food has never been just a profession; it has always been a way to bring people together, celebrate traditions, and create unforgettable memories around the table.

My culinary journey began with a simple fascination: watching fresh ingredients transform into dishes that could make people smile. That curiosity quickly became a lifelong passion. Over the years, I have devoted myself to mastering techniques, understanding flavors, and respecting the traditions behind every cuisine I prepare.

20+ Years of experience

4 International cuisines

100% Hospitality focused

Culinary range

Authentic traditions, modern creativity.

Today, my experience spans Greek, Italian, French, and Chinese cuisine, allowing me to combine authentic recipes with modern culinary creativity.

Greek

Simplicity, warmth, and dishes that feel generous at the table.

Italian

Fresh ingredients, family traditions, and honest flavor.

French

Precision, refined technique, and careful attention to detail.

Chinese

Balance, technique, harmony, and expressive flavor.

Professional approach

Every plate tells a story.

Throughout my career, I have worked in professional kitchens where quality, consistency, and dedication were expected every single day. Every service has strengthened my belief that excellence comes from discipline, teamwork, and a genuine love for hospitality.

Whether designing elegant fine dining menus, preparing traditional family recipes, or developing modern culinary creations, I approach every dish with the same commitment to quality and authenticity.

Start a conversation

Plan your next culinary experience.

If you are looking for an experienced chef who combines creativity, professionalism, and international culinary expertise, Constantin would be honored to be part of your next culinary experience.